The In Season this week feature was something we had really hoped to do last year, and it never came to fruition. We still feel like it is a really great idea, but we just didn’t make it happen last year. We are going to give it one more go.

From our friends over at Eat the Seasonsthis week’s feature is:


Chambersburg Peaches–image courtesy of Pittsburgh Magazine.


Also in season:

arugula, beets, beet greens, bell peppers, carrots, corn, cucumber, eggplant, garlic, kohlrabi, peas, radishesrhubarbzucchini

apricots, blackberries, blueberries, cherries, figs, lemons, limes, melon, mulberries, nectarines, passion fruitpeachesplums, tomatoes

duck, lamb


And what can you do with this week’s harvest?

Let’s ask our friend Erin Gleeson over at The Forest Feast . She has a yummy Hump-day cocktail to share:

Peach Sangria from The Forest Feast by Erin Gleeson.

Health, Lifestyle, and Creavity Coach. Writer. Food Life Photographer. Peaker, Cooker, Eater. Whisky and tea lover, plaid and Outlander addict.